Magma A10-369-2-IND Professional Series Induction Compatible Gourmet
Magma

Magma A10-369-2-IND Professional Series Induction Compatible Gourmet "Nesting" Ceramica Non-Stick Saute/Omelette Pan

SKU: L-214-A103692IND
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For Gas, Electric, Halogen, Ceramic, or Induction Cook Tops. Prepare meals like a chef with Magma's professional series Gourmet "Nesting" Stainless Steel omelette/sauté pan. Designed to nest and store inside any Magma cookware set, constructed of 18-10 stainless steel, and conveniently uses Magma's removable handle (supplied with cookware sets). Equipped with a heavy duty non-toxic PFOA and PTFE free, Slate Black, Ceramica® non-stick coating which is remarkably easy to clean, will not stain, peel, blister, or flake, and nothing sticks to it. The encapsulated Triple-Clad bottom (stainless steel, aluminum, stainless steel) has been milled perfectly flat for superior, even heat distribution. Pan is oven safe to 500° F (excluding removable handles). Induction Compatible. The Triple-Clad bottoms outer layer uses the highest quality Ferromagnetic Stainless Steel, specifically used to activate the magnetic field in all induction cooking surfaces.

For Gas, Electric, Halogen, Ceramic, or Induction Cook Tops. Prepare meals like a chef with Magma's professional series Gourmet "Nesting" Stainless Steel omelette/sauté pan. Designed to nest and store inside any Magma cookware set, constructed of 18-10 stainless steel, and conveniently uses Magma's removable handle (supplied with cookware sets). Equipped with a heavy duty non-toxic PFOA and PTFE free, Slate Black, Ceramica® non-stick coating which is remarkably easy to clean, will not stain, peel, blister, or flake, and nothing sticks to it. The encapsulated Triple-Clad bottom (stainless steel, aluminum, stainless steel) has been milled perfectly flat for superior, even heat distribution. Pan is oven safe to 500° F (excluding removable handles). Induction Compatible. The Triple-Clad bottoms outer layer uses the highest quality Ferromagnetic Stainless Steel, specifically used to activate the magnetic field in all induction cooking surfaces.

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